Masons of Bendigo is a modern and sophisticated restaurant located in the heart of Bendigo’s bustling CBD district. Since its opening in 2012 by husband and wife chef team Nick and Sonia Anthony, Masons of Bendigo has become a standout in the city’s vibrant culinary scene. The restaurant exudes a welcoming and relaxed ambiance, inviting guests to indulge in a unique dining experience that reflects the essence of its location, environment, and the people it serves.
At Masons of Bendigo, guests can enjoy a Chef’s Selected Roaming Menu for lunch or dinner, showcasing the culinary expertise of the talented chefs. The restaurant’s philosophy revolves around offering a curated dining experience, with a focus on quality and innovation. With a commitment to providing exceptional service and a memorable dining experience, Masons of Bendigo has established itself as a must-visit destination for food enthusiasts in the region.
Located just a short walk from the Bendigo train station, Masons of Bendigo is conveniently situated at 25 Queen Street. The restaurant’s dedication to creating a unique expression of Bendigo’s culinary landscape is evident in its carefully crafted menus and wine pairing options. Whether guests choose to indulge in the Chef’s Selected Roaming Menu for lunch or dinner, Masons of Bendigo promises a gastronomic journey that celebrates the flavors and spirit of the region.
