Maruzzella Restaurant is a family-owned Italian eatery located in East Perth, offering a culinary experience steeped in tradition and authenticity. Established in October 2015 by Chef Francesco Lucisano, whose extensive background in Italian cuisine spans the globe, the restaurant prides itself on using only the finest quality ingredients sourced directly from Italy. With a menu inspired by generations of family recipes, Maruzzella specializes in traditional Southern Italian dishes such as Baccala and Capretto, prepared with a modern twist to cater to contemporary palates.
One of Maruzzella’s standout offerings is its meticulously crafted pizza, made from scratch using a unique “mother yeast” and a 48-hour fermentation process for optimal flavor and digestibility. Following the Napoli style of pizza-making, the restaurant uses DOP-certified San Marzano tomatoes known for their exceptional taste and sweetness. Committed to delivering exceptional quality with a touch of love and passion, Maruzzella aims to create a welcoming atmosphere where customers are treated like family. The restaurant’s fully licensed premises ensure a complete dining experience that celebrates the best of Southern Italian culinary traditions.
With a mission to bring the essence of Southern Italy to Perth, Maruzzella Restaurant invites guests to savor a blend of heritage and innovation in every dish. Embracing a philosophy of honoring culinary roots while embracing modern culinary techniques, the restaurant offers a unique dining experience that resonates with both connoisseurs of Italian cuisine and those seeking a taste of authentic flavors. Whether indulging in a classic Italian meal or exploring contemporary interpretations of traditional recipes, patrons can expect a warm, familial ambiance and a commitment to excellence that defines the essence of Maruzzella’s culinary identity.
