Marlie’s Eatery, based in North Sydney, offers a unique dining experience with a focus on Salad or Rice Bowls, Taco Wraps, and Crusty Soft Rolls. Founded by chefs Jules and Mark, who bring over 25 years of culinary expertise to the table, Marlie’s prides itself on creating innovative dishes that blend American BBQ flavors with Asian influences. Their signature dish, the 16-hour American BBQ Texan bourbon barrel smoked brisket, showcases their commitment to fresh, house-made ingredients and bold flavors.
With a minimum order requirement for online ordering and office catering, Marlie’s caters to both individual customers and corporate clients. Their dedication to quality and customer satisfaction is evident in their hands-on approach to food preparation – everything is made fresh without compromise, right in front of the customers. Marlie’s philosophy revolves around delivering good vibes and ensuring that every visitor leaves feeling energized and satisfied, with a touch of their signature warmth and hospitality.
Marlie’s Eatery stands out in the North Sydney food scene for its one-of-a-kind menu offerings and personalized service. From their cheeky attitude to their commitment to using fresh, house-crafted ingredients, Marlie’s has carved a niche for itself as a go-to destination for those seeking a unique and flavorful dining experience. Whether you’re craving a hearty meal in a crispy bun, a California taco wrap, or a hawker salad or rice super bowl, Marlie’s promises to deliver a culinary adventure that will leave you coming back for more.
