Marcellina Adelaide is the oldest pizzeria in Adelaide, South Australia, established in 1967. With 11 locations spread across the metropolitan areas, Marcellina has been a household name for over fifty years, offering a wide range of traditional and gourmet pizzas, pasta, sides, and desserts. The business was founded by immigrants from Sicily, Italy, who aimed to bring the authentic flavors of their homeland to Australia, and this passion for traditional food preparation remains at the core of Marcellina’s culture.
Marcellina prides itself on using only the best ingredients in their dishes, such as real shoulder ham, aged salami, and locally sourced vegetables, ensuring a consistently superior and authentic Italian dining experience. Their menu caters to a variety of tastes and dietary requirements, including options for vegans. Whether customers are looking for a classic Margherita pizza or a gourmet seafood pizza loaded with calamari and prawns, Marcellina has something for everyone.
With a commitment to customer satisfaction, Marcellina offers online ordering and express lunch menus for added convenience. The business operates seven days a week, delivering delicious food from 9 am until late to greater Adelaide and all day, including lunch, to inner metropolitan Adelaide. Marcellina’s rich history, dedication to quality, and traditional recipes have made it a go-to destination for those seeking authentic Italian cuisine in Adelaide.
