Mama Lor Restaurant & Bakery is a family-run establishment in Melbourne that aims to provide customers with the comforting ambiance of a Filipino home. Specializing in traditional Filipino dishes and their own unique recipes of high-quality bread and cakes, Mama Lor preserves the heritage of Filipino cuisine through simple and classic recipes. The restaurant was founded by a family from Cebu, Philippines, with a deep-rooted passion for creating delicious meals and desserts to share with both Filipinos and other nationalities.
Named after the family’s matriarchs, Lorie and Loryvi, Mama Lor embodies the love and dedication these women had for cooking sumptuous dishes and desserts for their loved ones. With their pioneer branch in Rooty Hill, New South Wales, established in December 2017, and a second branch in Werribee, Victoria, opened in October 2019, Mama Lor has quickly become a go-to destination for those seeking authentic Filipino flavors in Melbourne. The restaurant’s commitment to providing a taste of home and sharing the Filipino culinary experience sets it apart in the local dining scene.
At Mama Lor Restaurant & Bakery, customers can expect a wide range of traditional Filipino dishes alongside the family’s own signature bread and cakes. With a focus on quality, heritage, and hospitality, Mama Lor invites guests to savor the flavors of Filipino cuisine while enjoying the warmth and hospitality of a true family-run establishment. Whether you’re craving a comforting home-cooked meal or a delightful dessert, Mama Lor is dedicated to delivering an authentic and memorable dining experience for all patrons.
