Luke’s Kitchen at Kimpton Margot Hotel Sydney, led by acclaimed chef Luke Mangan, offers a dining experience that seamlessly transitions from day to night in the heart of Sydney’s CBD. With a focus on Modern Australian cuisine using superb seasonal produce, the restaurant sets the stage for memorable occasions, from drawn-out celebrations to pre-theatre feasts. The menu features a mix of French finesse and Asian influences, reflecting Luke’s signature style of fresh, clean flavors and unexpected creations.
Known for his culinary ventures across iconic locations and his commitment to delivering exceptional food and wine experiences, Luke Mangan brings a blend of old-school glamour and modern hospitality to Luke’s Kitchen. The restaurant’s ambiance exudes casual elegance, with artfully designed lighting and plush velvet furnishings creating a backdrop for a menu that showcases playful sophistication. Whether it’s a power lunch, a glamorous dinner, or a lively bottomless brunch, Luke’s Kitchen offers a diverse range of dining experiences to suit every palate.
With a focus on providing a mix of exceptional food, wine, and a vibrant atmosphere, Luke’s Kitchen aims to create a welcoming space where guests can enjoy good company and unforgettable dining experiences. The restaurant’s commitment to offering a fresh yet familiar approach to hospitality, combined with its prime location within the Kimpton Margot Hotel, makes it a standout destination in Sydney’s culinary scene. Sign up for their newsletter to stay updated on the latest offerings and indulge in exclusive treats for special occasions.
