Luigi Delicatessen is a charming cafe that embodies the essence of Italian hospitality and culinary tradition. Founded by Luigi, a native of Naples, Italy, the cafe is a heartfelt extension of his home where customers are welcomed as part of the family. With a focus on serving food made with love, Luigi’s philosophy revolves around offering not just delicious food and coffee, but also providing top-notch service with a genuine smile. The menu at Luigi Delicatessen is a reflection of seasonal ingredients, featuring homemade pasta, fresh seafood, classic meat dishes, and a variety of options for vegetarians and vegans.
Since its inception in 2014, Luigi Delicatessen has been a labor of love, with Luigi and his late mother, Anna Di Costanzo, working tirelessly to create a memorable dining experience for their patrons. Anna’s passion for cooking and dedication to ensuring guests have a good time left a lasting impact on the cafe’s ethos. Following her passing in 2017, Luigi remains committed to upholding her legacy by continuing to craft exceptional dishes that bring people together. The cafe’s unique approach to serving food on shared boards enhances the communal dining experience, keeping customers intrigued and satisfied.
Recognized as Adelaide’s Best Breakfast spot and awarded as the Best Italian Restaurant multiple times, Luigi Delicatessen is a culinary gem that resonates with the belief that food has the power to unite people from all walks of life. With a commitment to excellence and a menu that evolves with the seasons, Luigi’s cafe invites guests to savor dishes like homemade gnocchi with porcini mushrooms, signature blue swimmer crab sauce, and other delectable offerings. Whether you’re a regular visitor or a first-time guest, Luigi Delicatessen promises a dining experience that is not just about the food, but about creating lasting memories around the table.
