Long Chim, meaning “come and try,” is a renowned Thai dining establishment located in the heart of Sydney’s CBD. Led by world-renowned chef David Thompson, Long Chim offers an authentic culinary experience that captures the vibrancy and energy of modern Bangkok. The restaurant’s high-energy service style, combined with the sounds of clashing woks and the rhythmic pounding of the pestle, creates a lively and immersive atmosphere for diners to enjoy.
Long Chim is more than just a restaurant; it is a destination for unique and unforgettable culinary experiences. From chef table dinners with David Thompson himself to curated wine tastings and themed culinary events, Long Chim invites guests to indulge in a world of culinary excellence. With a focus on serving Thai food as enjoyed by locals in Thailand, Long Chim aims to provide a fun and enjoyable dining experience for all, guided by the philosophy of ‘sanuk’ – the Thai concept of finding joy and pleasure in everything.
David Thompson’s passion for Thai cuisine and dedication to authenticity have earned him international acclaim, with his restaurants receiving numerous awards and accolades. With a rich history of success in the culinary world, including the opening of the acclaimed nahm in Bangkok, David’s expertise and love for Thai food shine through in every dish served at Long Chim. Whether it’s the famous Curry Night or celebrity chef dinners, Long Chim promises to deliver a truly extraordinary dining experience that celebrates the diversity and depth of Thai cuisine.
