Levee Food Co. is a renowned restaurant located in Launceston’s Seaport area, serving as a beloved dining destination for both locals and tourists. Since its establishment in 2009, owners Jordan Luck and Alex Britton have curated a menu featuring a delightful selection of Tasmanian sourced steaks and seafood, all set in a relaxed riverfront setting. The restaurant prides itself on offering quality, comfort food with a focus on using fresh, locally-sourced ingredients to create a memorable dining experience for patrons.
With a commitment to providing a welcoming environment for families and friends to gather, Levee Food Co. has become a staple in Launceston’s culinary scene. Their menu showcases a variety of dishes, from garlic marinated beef and beer-battered local fish for lunch to Tasmanian salmon and grass-fed steaks for dinner. The restaurant’s philosophy revolves around delivering great-tasting meals at reasonable prices, ensuring that every guest leaves satisfied and eager to return for more of the unique Tasmanian flavors on offer.
Open 364 days a year for lunch and dinner, Levee Food Co. invites guests to indulge in their “fast and fresh” menu, where each dish is prepared to order. Whether you’re craving a casual lunch or a special dinner by the waterfront, the restaurant’s dedication to quality, service, and creating a welcoming atmosphere shines through in every aspect of the dining experience. Experience the best of Tasmanian cuisine at Levee Food Co., where great food and good company come together to create lasting memories.
