Le Souk is a unique culinary establishment in Adelaide Central Markets, offering a fusion of African cuisine with international flavors. Founded by Azou Bouilouta and Julia Melvin, Le Souk prides itself on preparing distinctive meals using a range of spice blends that are also available for purchase. From Ras el Hanout to Charmoula, customers can take home these authentic flavors to recreate the Le Souk experience in their own kitchens.
With a focus on healthy, hearty food made for sharing, Le Souk’s menu features dishes like slow-cooked beef mince in Ras el Hanout, house-made Merguez spicy sausage, and delicately spiced lamb and chicken. The restaurant’s commitment to quality and authenticity has garnered it a reputation as one of the top dining destinations in Adelaide. Customers rave about the flavorful Algerian salads, fluffy couscous, and the overall soulful dining experience that Le Souk provides.
Driven by a passion for creating memorable meals, Azou and Julia bring their diverse backgrounds and experiences to the heart of Le Souk. Azou’s upbringing in East Algeria and Julia’s career in graphic design converge to create a dining experience that is not only delicious but visually appealing. Together with their support team and son Adam, they continue to share their love for North African cuisine with the Adelaide community, making Le Souk a must-visit destination for those seeking authentic and soulful food experiences.
