Latitude 30 Restaurant, located in Coffs Harbour, NSW, offers a world-class dining experience with a focus on using the best local produce to create delicious dishes. Established in 2011 by Executive Chef & Proprietor Marcus Blackwell, the restaurant prides itself on keeping it simple and letting the quality of the produce speak for itself. With a philosophy rooted in showcasing the natural flavors of the region, Latitude 30 provides a diverse menu that caters to various dietary requirements.
The restaurant’s commitment to excellence extends to its service and ambiance, providing a welcoming environment for diners of all ages. Children are welcomed and included in reservation numbers, with a dedicated children’s menu available for younger guests. The restaurant’s team, comprising both full-time and casual members, ensures a high standard of hospitality, offering a work-life balance by implementing a 4-day working week for its 38-hour-per-week staff.
Latitude 30 Restaurant also emphasizes the importance of reservation policies, including a cancellation policy to secure bookings and ensure a smooth dining experience for all guests. With a focus on customer satisfaction and attention to detail, the restaurant aims to provide a memorable dining experience for visitors to the beautiful Coffs Coast, showcasing the best of local cuisine in a picturesque setting.
