The Lagoon Seafood Restaurant, located in the picturesque seaside location of Wollongong, has been a beloved dining destination since its establishment in 1986. With a focus on serving fresh, locally-sourced produce, the restaurant has garnered a reputation for offering top-quality dining experiences that rival even the best seafood restaurants in Sydney. The commitment to quality has been recognized with accolades such as being voted ‘Australia’s Favourite Restaurant’ in the Lifestyle Food Awards.
Owned and operated by the Harrison family, The Lagoon continues to uphold its legacy of providing exceptional seafood dishes in a relaxed and inviting atmosphere. Whether you’re looking to enjoy a signature Hot and Cold Seafood Platter or indulge in a decadent dessert, the restaurant promises a culinary journey that delights the senses. The next generation, led by Andrew Harrison, ensures that the tradition of excellence in dining is carried forward, making The Lagoon a go-to destination for weddings, special events, and casual gatherings with loved ones.
Embracing a smart casual dress code and offering a family-friendly environment, The Lagoon welcomes guests of all ages to savor its delectable offerings. From beachside weddings to private celebrations and corporate functions, the restaurant transforms ordinary moments into unforgettable experiences. With a fully licensed bar and a special menu for children, The Lagoon caters to a diverse range of preferences, ensuring that every visit is a memorable one.
