La Spiaggia is a family-owned Italian restaurant located in Coogee, NSW, founded by Nick and Teresa Lombardo, who bring decades of experience in Italian cuisine to their establishment. Their son, Maurizio, manages the day-to-day operations and upholds the family’s strong respect for their Calabrian roots. The menu at La Spiaggia features a variety of homemade Lombardo favorites, prepared with the best possible ingredients sourced locally and from Italy. The restaurant prides itself on offering traditional Italian dishes with a modern twist, emphasizing simplicity and authenticity in every bite.
La Spiaggia is dedicated to providing a warm and welcoming atmosphere where every customer is treated like family. Maurizio oversees the staff, menus, wine lists, and bookings, ensuring a seamless dining experience for all guests. The restaurant’s wine list boasts around 60 labels from Australian, New Zealand, Italian, and French vineyards, complementing the flavorful dishes on offer. With a focus on quality and taste, La Spiaggia aims to deliver a memorable dining experience that celebrates the essence of Italian cuisine and hospitality.
Embodying the essence of modern, family Italian cuisine, La Spiaggia offers a diverse menu that includes classic Italian dishes such as lasagne, bolognese, and pizza, all prepared with care and attention to detail. The restaurant’s commitment to using fresh ingredients and traditional cooking methods shines through in every dish served. Whether dining in or opting for takeaway, customers can expect a culinary journey that highlights the rich flavors and simplicity of Italian cooking. La Spiaggia invites guests to savor the true taste of Italy in the heart of Coogee, where good food and genuine hospitality come together to create a memorable dining experience.
