Jicca Dining is a Japanese-Italian fusion restaurant that prides itself on creating a warm and comforting dining experience reminiscent of a home-cooked meal. Specializing in seasonal seafood-based dishes, along with carefully crafted meat and vegetable options, Jicca Dining offers a unique culinary journey for its patrons. Originally established as a spaghetti restaurant in January 2020, the restaurant underwent a transformation to embrace its current fusion concept, showcasing the culinary expertise of Owner Chef Ken.
With a focus on quality ingredients and meticulous preparation, Jicca Dining aims to provide a dining experience that is both familiar and innovative. The menu features a diverse range of dishes, such as Octopus Carpaccio, Sake-steamed Mussels, and Stewed Beef with Red Wine and Tomato. Each dish is thoughtfully curated to blend Japanese and Italian flavors seamlessly, offering a delightful fusion of culinary traditions. Whether you are a seafood lover or a meat enthusiast, Jicca Dining caters to a variety of tastes with its carefully crafted menu.
In addition to its regular dining services, Jicca Dining also offers the opportunity to host private functions, allowing guests to enjoy a personalized dining experience starting from $80 per person. Whether it’s a special celebration or a corporate event, Jicca Dining welcomes guests to tailor their experience to meet their specific requirements. Located in Neutral Bay, Jicca Dining invites guests to savor the unique blend of Japanese and Italian cuisine in a cozy and inviting setting, promising a memorable dining experience for all who visit.
