Indo Lankan is a successful family business that has evolved from a small takeaway shop to a fine dining restaurant over the past 20 years. Through continuous entrepreneurship, the business has resonated with its customers and expanded into the fast food and catering industry. Starting as Seven Hills’ first fast food restaurant two decades ago, Indo Lankan has since grown to include a restaurant and the Mayura Function Centre, catering to a capacity of 100 guests.
With a focus on innovation and adapting to the competitive restaurant landscape, Indo Lankan offers a diverse menu tailored to the tastes of Sri Lankan, Indian, and South Asian palates. The business has revamped its interiors to enhance the dining experience, with ongoing efforts to improve and cater to a wide range of customers. Popular menu items include crispy Dosas with sambar, Wada, idly, kothu, and traditional Sri Lankan Banana leaf meals available on the last Sundays of every month.
Indo Lankan’s journey showcases a commitment to quality, customer satisfaction, and culinary excellence. As a cornerstone of the local dining scene, the business continues to grow and adapt to meet the evolving needs of its patrons. With a rich history of success and a dedication to serving authentic and delicious South Asian cuisine, Indo Lankan remains a beloved destination for food enthusiasts in the Australian community.
