Hurricane’s Grill & Bar Surfers Paradise is a renowned steakhouse on the Gold Coast, offering a diverse menu featuring flame-grilled ribs, premium beef steaks, grass-fed beef burgers, barbequed chicken, fresh seafood, vegetarian dishes, speciality salads, tempting desserts, and quality wines, spirits, and cocktails. The restaurant’s food philosophy is deeply rooted in Tony’s traditional Portuguese heritage, with influences from South African and Modern Australian cuisines, all prepared using premium quality Australian produce.
Founded over 20 years ago by Pauline & Tony Teixeira, Hurricane’s Grill & Bar Surfers Paradise was created to provide a casual dining experience for meat and seafood lovers, emphasizing friendly service and a top-notch atmosphere. Tony, now the CEO of Hurricanes Management Pty Ltd, continues to uphold the legacy of serving premium quality steaks and creating a well-rounded menu that features simple yet delicious combinations that keep customers coming back for more.
The restaurant’s Cocktail Bar offers a perfect setting for social gatherings, providing beachfront views and a modern, spacious décor that is ideal for birthdays, business functions, and special occasions. Hurricane’s Grill & Bar Surfers Paradise prides itself on using fresh, locally sourced, and high-quality ingredients, ensuring that every dish served is a delightful fusion of flavors and aromas that cater to the discerning palates of its patrons.
