Hopscotch Restaurant & Bar is a vibrant establishment that aims to bring together family and friends in a warm and welcoming atmosphere. With a focus on sourcing local produce, including herbs and vegetables from their own veggie garden, Hopscotch is committed to supporting the growth of the local food scene. Their dedication to working with local producers is evident in their menu, which features beef from Piallamore and Eye Fillet sourced from farms across the region by AACo, a Gold Medal winner at the World Steak Challenge 2015.
As a community hub, Hopscotch Restaurant & Bar actively engages with the local community through initiatives such as sponsoring the non-profit Tamworth Growers’ Market and collaborating with other businesses to host events at their park-side location. Part of the Central Hospitality Group, which includes CH Boutique Hotel, DECO Wine Bar & Restaurant, The Pig & Tinder Box, and The Pavillion Functions Centre & Gardens, Hopscotch is deeply rooted in the local community and is dedicated to providing a memorable dining experience for all patrons.
With a strong emphasis on quality, community engagement, and a commitment to showcasing the best of the local food scene, Hopscotch Restaurant & Bar stands out as a premier dining destination in the Australian culinary landscape. Whether you’re looking to enjoy a delicious meal made from fresh, locally sourced ingredients or simply unwind with friends over drinks, Hopscotch offers a unique and inviting space for all to come together and create lasting memories.
