Hecho en Mexico, originally established in the vibrant Brunswick Street in Fitzroy in 2013, has now expanded its authentic Mexican dining experience to Werribee. With a focus on using the freshest ingredients and offering a wide array of options for vegetarians and vegans, Hecho en Mexico promises a taste of Mexico like never before. The restaurant boasts a welcoming atmosphere where patrons can enjoy traditional Mexican dishes, accompanied by refreshing margaritas, in a spacious setting that includes a trendy beer garden for gatherings with friends and family.
At Hecho en Mexico Werribee, quality is paramount when it comes to crafting their Mexican cuisine. From house-made salsas and guacamole to flavorful marinades, every dish is prepared with care and attention to detail. The extensive menu features a variety of options including entrees, tacos, burritos, mains, burgers, salads, and desserts, catering to diverse preferences and dietary requirements. Additionally, the drinks menu offers a delightful selection of margaritas, cocktails, wine, sangria, beer, and tequila, ensuring a complete Mexican dining experience.
One of the standout offerings at Hecho en Mexico is their renowned Bottomless Brunch, a unique experience where guests can indulge in unlimited tacos and drinks for a set duration. Available on weekends with multiple seating times, the Bottomless Brunch allows patrons to savor a range of beverages such as classic margaritas, sangria, wine, and beer while relishing the flavors of Mexican cuisine. With a commitment to providing an enjoyable and inclusive dining experience, Hecho en Mexico invites guests to immerse themselves in the vibrant and delicious world of Mexican gastronomy.
