Harry’s on Buderim is an iconic restaurant nestled on the edge of the Buderim Forest Park, offering a unique dining experience in a 142-year-old Heritage style homestead. Led by highly awarded chef Stuart Bell, the restaurant prides itself on serving contemporary Australian cuisine crafted from fresh, seasonal produce sourced from local farmers and suppliers. The wide veranda provides a picturesque setting for guests to enjoy their meals while taking in stunning views of the surrounding rainforest.
With over 30 years of culinary experience, Chef Stuart Bell creates delicious seasonal menus and hosts monthly degustation events, making Harry’s on Buderim a must-visit fine dining destination on the Sunshine Coast. The restaurant has garnered praise for its exceptional food quality, warm hospitality, and attention to detail, making it a popular choice for special occasions and gatherings. Guests can expect a memorable dining experience that showcases a deep passion for food and a commitment to excellence.
Located in a secluded spot at the bottom of Buderim Forest Park, Harry’s on Buderim offers a tranquil escape for diners seeking a blend of exquisite cuisine and natural beauty. The restaurant’s lush forest setting, combined with its dedication to providing top-notch service and culinary delights, has earned it a reputation as a hidden gem in Buderim. Whether for lunch or dinner, guests are invited to immerse themselves in the unique charm and gastronomic delights that Harry’s on Buderim has to offer.
