Harry’s Café de Wheels has been a beloved Australian institution for over 80 years, attracting a diverse range of customers including celebrities like Frank Sinatra, Sir Elton John, and Prince Harry. Founded by Harry “Tiger” Edwards, the business started as a caravan café near Woolloomooloo naval dockyard in Sydney, serving up iconic dishes like the ‘Tiger’ pie. The legacy of Harry’s is rooted in a commitment to delivering a famously Australian experience with a unique touch, using only the best ingredients and a blend of tradition and innovation.
Throughout its rich history, Harry’s Café de Wheels has remained a symbol of nostalgia and quality, offering a taste of authentic Aussie tucker that transcends generations. From its humble beginnings during the depression years to becoming a must-visit spot for visiting celebrities, Harry’s has stood the test of time. The business has expanded globally, with outlets across the globe serving up the same iconic pies and peas that have delighted customers for decades.
With a focus on preserving its heritage and cultural significance, Harry’s Café de Wheels was classified by the National Trust of Australia in 2004 as a quintessential Sydney icon. The business continues to evolve, with new franchises opening in different locations and special events like the Virgin Pie Eating Competition adding to its charm. Whether you’re a celebrity or a hungry local, a visit to Harry’s promises a journey through history and a taste of authentic Australian cuisine.
