Grunskes by the River offers a unique seafood experience along the East Coast of Queensland, standing out as one of the few seafood processors that directly serve the public. With a dedicated team of processors, they ensure that 100% of the local seafood is of the highest quality and destined for customers’ plates. Proprietors Paul and Beryl Grunske bring over 40 years of commercial fishing history to the business, emphasizing their commitment to supporting the local fishing industry and providing wild-caught Australian seafood.
Passionate about delivering fresh and top-notch seafood, Grunskes showcases their products through a seafood market and restaurant. Their menu features a variety of seafood options prepared by skilled processors who shuck scallops, peel prawns, and fillet fish daily. By prioritizing local seafood and supporting the fishing industry, Grunskes aims to offer customers an authentic and high-quality seafood experience that reflects their strong beliefs in sustainability and quality.
Located in East Bundaberg overlooking the Burnett River, Grunskes provides a welcoming environment for customers, including ample off-street parking and facilities for caravanners. Gift vouchers are available for those looking to share the experience with others. With a focus on fresh, local seafood and a rich history in the fishing industry, Grunskes by the River stands as a testament to the owners’ dedication to providing exceptional seafood and supporting the local community.
