Govinda’s Hare Krishna Restaurant is a spiritual hub located within the Hare Krishna Temple & Community Centre Project in High Wycombe, Western Australia. Nestled amongst tall trees and a 40-acre bush reserve, the restaurant offers a serene setting for visitors to enjoy wholesome and delicious vegetarian meals. The restaurant is an integral part of the world-renowned Hare Krishna Food For Life initiative, providing healthy food for the soul, mind, and body.
Founded on the teachings of Bhagavad Gita and Srimad Bhagavatam, Govinda’s Hare Krishna Restaurant embodies the philosophy of ‘Bhakti-Yoga’ introduced to the Western world by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada in 1965. The restaurant features delectable vegetarian dishes prepared with love and devotion, aiming to nourish both the body and spirit of its patrons. With a capacity to accommodate over 400 people at a time, the restaurant serves as a welcoming space for individuals seeking a peaceful dining experience.
Joining the Happiness Program at Govinda’s Hare Krishna Restaurant offers visitors the opportunity to experience a calm mind, reduced anxiety, increased energy levels, and sustainable happiness every day. Whether you are a devotee or a curious food enthusiast, the restaurant invites you to partake in a culinary journey that not only delights the taste buds but also uplifts the soul. Come and savor the flavors of devotion and mindfulness at Govinda’s Hare Krishna Restaurant.