GogoVego Marrickville is a vegan-friendly pasta business founded by Alessio, also known as Gogo, in 2015. As an Italian chef, Alessio’s passion for creating delicious vegan pasta stemmed from his desire to share the joy of Italian cuisine while adhering to ethical food practices. GogoVego is dedicated to providing high-quality pasta made exclusively from vegan ingredients, ensuring that everyone can savor the flavors of Italy in a cruelty-free and sustainable manner.
With a focus on promoting a vegan lifestyle and culinary experience, GogoVego Marrickville offers a range of pasta options and fillings that cater to diverse tastes and preferences. The business’s philosophy revolves around spreading happiness and culinary delight one meal at a time, emphasizing the importance of using only ethical and sustainable food practices. By prioritizing customer satisfaction and community well-being, GogoVego Marrickville aims to contribute to the growing popularity of vegan cuisine and make a positive impact on the food industry.
Joining GogoVego’s mailing list provides customers with updates, event information, and exclusive recipes, enhancing their engagement with the brand and its offerings. The business’s commitment to excellence in pasta-making, combined with Alessio’s culinary expertise and dedication to veganism, sets GogoVego Marrickville apart as a unique and innovative player in the Australian food scene. Through their passion for creating exceptional vegan pasta, GogoVego Marrickville invites individuals to join them in embracing a vegan world and enjoying the pleasures of Italian cuisine in a sustainable and compassionate way.
