Welcome to Ginseng, a renowned restaurant specializing in modern Asian cuisine with a rich culinary experience spanning various Asian countries. Our philosophy revolves around sourcing fresh produce daily to ensure consistent quality and exceptional taste in every dish we serve. From our popular Pan-Tossed Calamari in Spicy Salt to Wasabi King Prawns and Peking Duck, we take pride in offering our customers a delightful dining experience.
Established in 2007 by the Chau family, Ginseng has a history of success in the restaurant industry, having previously operated multiple restaurants across Melbourne. Our menu is carefully crafted with people’s favorite dishes from Hong Kong, Malaysia, Singapore, China, Vietnam, and Thailand, providing a diverse and flavorful selection for our patrons. Whether you’re craving Yum Cha during the day or an exquisite a-la-carte menu in the evening, our friendly staff is dedicated to ensuring a comfortable and enjoyable dining atmosphere.
At Ginseng, we go above and beyond to cater to our customers’ needs, whether it’s a special occasion, dietary requirements, or personalized requests. Our commitment to customer satisfaction is reflected in our warm and inviting ambiance, professional service, and delectable cuisine. Join us at Ginseng for a rewarding taste of modern Asian cuisine and experience the true essence of Asian flavors in a welcoming setting.
