Fraser’s Events & Catering, a renowned establishment in Western Australia for over 20 years, has set the benchmark for exceptional food and service. Led by Chef Chris Taylor, the team at Fraser’s focuses on utilizing the finest Western Australian produce to craft seasonal menus that showcase the freshest ingredients. Whether it’s external catering functions, personalized home events, or corporate functions, Fraser’s Events & Catering prides itself on delivering top-notch hospitality and culinary experiences in Perth.
With a passion for collaboration and creativity, Fraser’s Events & Catering partners with like-minded individuals to curate unforgettable events at various venues across Perth. From specialized catered events like wine education evenings to corporate functions at iconic locations such as Kings Park and Heathcote Reserve, Fraser’s Events & Catering offers a diverse range of services tailored to meet the unique needs of each occasion. The team’s flexibility, attention to detail, and dedication to excellence ensure that every event is executed with precision and flair.
Embracing a philosophy of “Eat, Drink, Create, Experience,” Fraser’s Events & Catering is committed to providing unparalleled food experiences and producing exquisite events. From weddings and parties to corporate functions and catering services, Fraser’s Events & Catering’s unwavering dedication to quality, innovation, and customer satisfaction shines through in every aspect of their business. With a team of experts led by Executive Chef Chris Taylor and Events Manager Alister Pereira, Fraser’s Events & Catering continues to uphold its reputation as a premier destination for exceptional hospitality in Perth.
