Foys Kirribilli, located within the historic Sydney Flying Squadron, offers a unique dining experience with a blend of seafood and bistro classics against the backdrop of Milson Park and Careening Cove. Embracing the legacy of its founder, Mark Foy, the restaurant and bar provide panoramic views and a vibrant atmosphere for casual dining or special events.
Celebrating Sydney’s seafaring heritage, Foys Kirribilli intertwines Mark Foy’s legacy with modern flavors, creating a menu that combines classic club favorites with contemporary twists. From small bar-style snacks to share-style banquets for groups, the restaurant caters to a variety of dining preferences. With an emphasis on Australian wines and a range of beverages, guests can savor maritime-inspired dishes in a setting that reflects the rich history of the area.
As a hub of community spirit and good times by the harbor, Foys Kirribilli offers a range of weekly highlights, including mid-week specials, trivia nights, live music, and happy hour. Whether you’re seeking a new family local or a weekend drink with a view, Foys Kirribilli invites guests to immerse themselves in a culinary experience that captures the essence of Sydney’s picturesque harborside.
