Farm Gate Market is a vibrant farmers’ market located in Hobart, Tasmania, offering a diverse array of locally grown produce and artisan foods. Established in 2009 with a commitment to promoting sustainable practices, the market has grown from 12 producers to become one of the top five farmers’ markets in the country. Embracing Tasmania’s distinct growing seasons, Farm Gate Market celebrates the ever-changing bounty of fresh, seasonal ingredients available each Sunday.
Committed to environmental stewardship, Farm Gate Market is on a mission to become the first plastic-free farmers’ market in Australia. By banning plastic shopping bags, introducing compostable packaging for vendors, and implementing glass bottle return systems, the market has made significant strides towards reducing its environmental impact. With 75% of packaging already utilizing compostable materials, Farm Gate Market is leading the way in promoting sustainability within the local community.
Nestled within the market is the Grub Hub, a bustling alcove where visitors can enjoy a variety of international cuisines with a local twist. From locally roasted coffee to delicious street food designed to be enjoyed on the go, the Grub Hub encapsulates the lively atmosphere of the market. Farm Gate Market also pays homage to the indigenous peoples of lutruwita/Tasmania, acknowledging their deep connection to the land and committing to a future of collaboration and respect.
