Emu Bottom Homestead, established by George Evans in 1836, holds a rich history as one of the first settlements in the Yarra Valley, just 40km from Melbourne. The picturesque stone building, now known as Emu Bottom Homestead, was meticulously constructed by Evans using sandstone and timber sourced from the surrounding countryside. Initially a successful grazier with thousands of sheep and other livestock, Evans later diversified into breeding draught horses, showcasing his entrepreneurial spirit and adaptability in the harsh conditions of early settlement life.
Despite the challenges faced by early settlers, George Evans’ perseverance and hard work paid off, leading to a flourishing life at Emu Bottom. In 1843, Evans married Anne Holden, with whom he had six children. As his land holdings diminished over time, Evans transitioned into the hospitality industry, becoming the licensee of the Royal Oak in Melbourne. His legacy at Emu Bottom Homestead endures as a testament to his pioneering spirit and dedication to building a thriving community in the Australian countryside.
Today, Emu Bottom Homestead, managed by The Epicurean Group, stands as a historic landmark offering visitors a glimpse into Australia’s colonial past. With a focus on preserving the heritage and traditions of the region, the homestead provides a unique setting for events, weddings, and cultural experiences. The combination of stunning architecture, lush surroundings, and a commitment to storytelling ensures that Emu Bottom Homestead remains a cherished destination for those seeking to connect with Australia’s early history and rural heritage.
