Ecco Gusto Italiano is a culinary haven that brings the rich and hearty flavors of traditional Italian cooking to Toorak Road in Melbourne. With a focus on utilizing high-quality Australian ingredients and authentic Italian smallgoods, the menu curated by head chef Claudio Fresolone showcases handcrafted pastas and sophisticated seafood and meat dishes. The team behind Ecco Gusto Italiano comprises a group of friends with diverse backgrounds covering the south, center, and north parts of Italy, united in their mission to deliver a unique and traditional Italian dining experience.
At Ecco Gusto Italiano, the philosophy revolves around celebrating unique regional flavors through homestyle Italian cuisine, all served with a touch of love and thoughtful, friendly service. The name “Ecco Gusto Italiano” translates to “here is Italian taste,” embodying the essence of sun-kissed vineyards and bustling trattorias right in the heart of Melbourne. Head chef Claudio Fresolone, hailing from the Amalfi Coast in Italy, brings a wealth of culinary experience from his time working in various kitchens across Italy, London, and Switzerland, infusing each dish with his passion for creation and reinvention of classic Italian flavors.
Guests at Ecco Gusto Italiano are invited to indulge in the magic of la dolce vita, where every bite is a celebration of quality and every dish tells a story of craftsmanship and dedication. From delicate handmade pastas to locally sourced meats and carefully selected imported ingredients, each offering on the menu is a testament to the warm and hearty flavors that define authentic Italian cuisine. With a commitment to perfection and a laid-back approach to dining, Ecco Gusto Italiano promises a culinary delight that captures the essence of Italian tradition and hospitality.
