Donovan’s Surf Club Restaurant & Bar, led by Executive Chef Matt Donovan and his dedicated team, has evolved from a humble café into a beloved dining destination since 2008. With a focus on using fresh, local ingredients, the restaurant offers a diverse menu featuring a mix of classic favorites and innovative dishes inspired by various cuisines. The team’s commitment to quality and creativity shines through in every meal they prepare, ensuring a delightful dining experience for guests.
Under the leadership of Chef Matt and head chef Bryan Perkins, the restaurant’s kitchen team meticulously plans daily specials and seasonal menu changes to showcase the best flavors and produce available. From crafting homemade stocks and sauces to baking decadent cakes, the chefs take pride in creating dishes that cater to a wide range of tastes and dietary preferences. Whether you’re stopping by for a quick morning tea or hosting a special event, Donovan’s Surf Club invites you to savor their chef-prepared meals and enjoy top-notch service in a welcoming atmosphere.
At Donovan’s Surf Club, hospitality is paramount, with Events & Restaurant Manager Jason Martin playing a key role in ensuring seamless operations and exceptional guest experiences. The team’s emphasis on friendliness and professionalism is evident from the moment you arrive, as they strive to make every visitor feel at ease and well taken care of. With stunning views, delicious food, and a warm ambiance, Donovan’s Surf Club Restaurant & Bar is not just a place to dine but a destination where good food and great service come together to create memorable moments.
