De La Plage is a family and dog-friendly café nestled along the Casuarina Coastal Reserve, offering a relaxed ambiance with colorful beanbags, hammocks, and umbrellas. Specializing in fresh and healthy food sourced from local farmers, the café prides itself on delivering the best organic dishes, including a variety of vegetarian, vegan, and gluten-free options. With a focus on creating memorable culinary experiences, De La Plage also caters to events such as birthdays and business lunches with their fresh and tasty platters.
Founded by Claire Pirau and Sevan Guzel, De La Plage aims to bring different cultures together through food, inspired by Claire’s Belgian background and Sevan’s Turkish roots. Since its establishment in 2014, the café has evolved into a cultural hub within the Darwin community, hosting live music events, workshops, and themed evenings like Street Food Sundays and Fish & Chips Fridays. Embracing diversity and fresh, organic produce, De La Plage has become a unique staple in the Darwin café scene.
More than just a café, De La Plage offers a welcoming and laid-back atmosphere for patrons of all backgrounds to enjoy. With a seaside location and a menu influenced by Darwin’s multicultural community, the café reflects the owners’ shared philosophies on food, business, and life. Through their commitment to quality, community engagement, and cultural diversity, De La Plage has established itself as a vibrant and inclusive space where people can come together to savor delicious food and celebrate local talent.
