Danphe is a Nepalese and Indian restaurant that offers a diverse selection of classic dishes from both cuisines, such as momo, thalis, dal-bhaat, and tandoori items. The restaurant prides itself on using fresh ingredients and healthy cooking techniques to create authentic and flavorful meals. With a focus on providing a unique cultural experience, Danphe combines Nepali-influenced decor, traditional music, and attentive service to enhance the dining experience for all patrons.
Founded on the idea of bringing the rich culinary traditions of Nepal and India to the heart of Hobart, Australia, Danphe aims to serve as a culinary haven for both locals and the Himalayan diaspora. The restaurant’s menu features a blend of Nepalese and Indian recipes, carefully crafted with the perfect balance of seasonings and spices to create unforgettable flavors. Customers can expect unbeatable prices, a convenient location, and a selection of herbs and spices that set Danphe apart from other dining establishments.
With a commitment to offering exceptional hospitality and a menu that showcases the best of Nepalese and Indian cuisine, Danphe invites guests to embark on a culinary journey that transports them to the foothills of the Himalayas. Whether you’re craving traditional momos or indulging in aromatic curries, Danphe promises a dining experience that is as memorable as it is delicious.
