Corner 75 Hungarian Restaurant, located in the heart of Sydney’s Eastern Suburbs, is a culinary gem offering authentic Hungarian and Eastern European dishes prepared by top Hungarian chefs. With a focus on traditional family recipes, Corner 75 showcases the wonderful flavors of Hungarian cuisine known for its domestic style worldwide. The menu features a diverse range of dishes, including the signature crispy roast duck with cherry sauce, matzo dumpling soup, veal goulash, and a variety of schnitzels, complemented by a selection of side dishes. Indulge in delightful desserts such as homemade crepes, apple and cherry strudel, and the popular Gundel crepe.
At Corner 75, guests can enjoy a curated wine list featuring Hungarian and Australian wines carefully selected to enhance the dining experience. The restaurant also offers a range of European beers and spirits to complement the flavorful dishes. Whether you’re looking to savor a memorable meal or celebrate a special occasion, Corner 75 caters to all needs. Hosted by Paul Varga, the restaurant welcomes guests with warm hospitality and a commitment to delivering an exceptional dining experience.
In addition to its regular dining services, Corner 75 caters to special occasions and offers the option for Sunday lunch celebrations for groups of 20 or more, adding a touch of exclusivity to gatherings. With a dedication to preserving Hungarian culinary traditions and providing a welcoming atmosphere, Corner 75 is a must-visit destination for those seeking an authentic taste of Hungary in the vibrant culinary scene of Sydney.
