Circa Espresso is Parramatta’s most celebrated café, offering refined specialty coffee and a seasonal menu inspired by the flavors and textures of the Middle East. Founded in 2010 by Aykut Sayan, Circa was established out of a passion for the gastronomy industry and a desire to share a love of food and coffee with others. The café’s quirky and unusual setting, designed with upcycled materials and items reminiscent of Melbourne’s laneway cafes, provides a fun and unique dining experience for guests.
At Circa Espresso, guests can enjoy seasonally roasted coffee sourced ethically, with a focus on the highest grade of green beans. The café’s award-winning menu features dishes that reflect the diverse and vibrant culinary traditions of the Middle East. From freshly ground house-made spiced sticky chai to gluten-free and vegan options, Circa caters to a variety of dietary preferences while ensuring a memorable and flavorful dining experience for all visitors.
With a commitment to inclusivity and respect, Circa acknowledges and pays tribute to the Traditional Custodians and Elders of the nation. The café’s philosophy centers on providing high-quality coffee and food in a welcoming environment where guests can indulge in delicious offerings and create lasting memories. Whether enjoying a leisurely meal in the café or grabbing a drink on the go, Circa Espresso invites patrons to savor the essence of Middle Eastern flavors and hospitality in the heart of Parramatta.
