Circa 900 Pizzeria Napoletana is a culinary gem that transports its patrons back to the roots of pizza-making in Naples circa 900 AD. Founded by Marco Capparella and Anna Siniscalchi, both hailing from Naples with a deep-seated passion for authentic Neapolitan cuisine, this pizzeria embodies tradition and expertise. Marco’s lineage of Pizzaioli instilled in him the art of crafting Verace Pizza Napoletana, the most stringent pizza certification that adheres to the original and traditional methods of Naples. Anna’s upbringing, enriched by her grandmother’s teachings on Neapolitan cuisine, further enhances the authenticity and quality of the dishes served at Circa 900.
With a commitment to preserving the essence of Neapolitan culinary heritage, Circa 900 Pizzeria Napoletana offers a menu that showcases the finest ingredients and time-honored techniques passed down through generations. Marco’s mastery of Neapolitan-style pizza-making, coupled with Anna’s culinary prowess, results in a dining experience that is unparalleled in its authenticity. The pizzeria’s philosophy revolves around staying true to the roots of Verace Pizza Napoletana, ensuring that each dish reflects the rich history and flavors of Naples.
Step into Circa 900 Pizzeria Napoletana and embark on a gastronomic journey to Naples, where the aroma of wood-fired pizzas and the taste of genuine Neapolitan cuisine await. Marco and Anna’s dedication to providing a truly authentic dining experience shines through in every dish served, inviting guests to savor the flavors of tradition and heritage. Whether you are a connoisseur of Italian cuisine or simply seeking a taste of genuine Neapolitan pizza, Circa 900 promises a culinary adventure that is as rich in history as it is in flavor.