Cicerello’s is an iconic seafood eatery with a rich history dating back to 1903, founded by fishing pioneers who instilled their ethos into every aspect of the business. Specializing in traditional fish ‘n’ chips, Cicerello’s has evolved to offer a diverse menu featuring a variety of fried and grilled delicacies, showcasing fresh local produce such as hand-cut fish, lobster, crabs, prawns, and abalone. The restaurant prides itself on providing a unique dining experience that goes beyond just food, inviting customers to explore WA’s largest private free aquariums and immerse themselves in the maritime atmosphere.
With locations in Fremantle’s Fishing Boat Harbour and on the Mandurah foreshore, Cicerello’s offers a welcoming environment where customers can enjoy not only a delicious meal but also discover curated stories through iconic WA memorabilia and a menu that celebrates local ingredients. The establishment aims to create connections and foster shared experiences, encouraging patrons to engage with the history of the region and create lasting memories with friends and family. Cicerello’s philosophy revolves around the concept of sharing, a tradition that has been at the heart of the business for over a century.
At Cicerello’s, the focus is on providing a holistic dining experience that caters to a wide range of tastes and preferences. In addition to their renowned fish ‘n’ chips, the restaurant offers premium grilled fish, a selection of local seafood delicacies, and a variety of desserts and beverages to complement any meal. Whether patrons are looking for a casual breakfast, a seafood feast, or a sweet treat, Cicerello’s Mandurah ensures that every visit is an opportunity to savor great food, explore marine life, and share meaningful moments with loved ones in a relaxed and inviting setting.
