Ciccio’s Woodfire Pizzeria, founded by Chef George Xylourgidis, is a beloved local establishment in Murrumbeena, Melbourne. George’s passion for Italian cuisine, particularly wood-fired pizza, stems from his family’s pizza shop and his mentorship under the legendary Sam Fazio. The restaurant prides itself on serving authentic Italian flavors that bring people together to share a meal.
With a team of 10 dedicated individuals, Ciccio’s has weathered the challenges of 2020, thanks to the unwavering support of the local community. Despite the odds, the pizzeria has not only survived but thrived, offering a fun-filled and family-friendly dining experience. George’s commitment to quality and his love for pizza ensure that the future of Ciccio’s is bright and promising.
Established in early 2020, Ciccio’s Woodfire Pizzeria is a testament to George’s culinary expertise and his desire to create a welcoming space for pizza enthusiasts. The restaurant’s focus on using wood-fired ovens and fresh ingredients reflects its dedication to delivering an authentic Italian dining experience. As Ciccio’s looks towards the future, it remains a beacon of quality and community spirit in the local dining scene.
