Chingaari is a family-owned and operated Indian restaurant in Australia, established in 2022. Our mission is to share our passion and love for Indian food with our customers, by offering them a variety of dishes from different regions of India, prepared with fresh ingredients and authentic spices. We pride ourselves on our quality, service, and hygiene, and we strive to make every visit a memorable and enjoyable one.
At Chingaari, customers can enjoy authentic and delicious Indian cuisine in a cozy and friendly atmosphere. Our diverse and mouth-watering menu features a variety of dishes such as handmade plain flour pastry filled with spices, diced beef cooked with mix vegetables and spinach, naan topped with fresh garlic, traditional king prawn Indian curry with spices and coconut milk, and lightly spiced aromatic Sri Lankan curry. Whether you are a fan of vegetarian, beef, or seafood dishes, we have something to satisfy every palate.
Customers rave about their experiences at Chingaari, praising the amazing food, friendly service, and cozy ambiance. The restaurant has become known as the best Indian restaurant in town, offering a menu with a lot of variety and delicious options. From generous portions to reasonable prices, attentive staff, and great happy hour deals, Chingaari is a must-visit for anyone craving authentic and flavorful Indian cuisine in Australia.
