Ceylon Girl’s is a vibrant and welcoming café that offers an authentic taste of Sri Lankan cuisine in Melbourne, Australia. Specializing in classic dishes such as pan rolls, curry puffs, curries, Kottu, and more, this family-friendly establishment is a haven for food lovers seeking a nostalgic culinary experience. With a seating capacity for 50 guests and the option for late-night dining upon request, Ceylon Girl’s also hosts live music on weekends, open buffets, Hopper Nights, and Sri Lankan nights, creating a lively and engaging atmosphere for patrons.
Founded by Angela Lord, Ceylon Girl’s is the culmination of her passion for sharing the rich flavors of Ceylonese ingredients with the community. From mouthwatering curries to freshly made crispy hoppers, every dish at Ceylon Girl’s is prepared with the freshest and best Sri Lankan spices, reflecting a blend of cultural influences from Dutch, Portuguese, English, and local traditions. The café’s commitment to quality extends to its catering services, offering private event bookings and live cooking experiences to elevate any celebration or gathering.
Embodying a warm and inviting ambiance adorned with colorful artwork, Ceylon Girl’s aims to be a hub for authentic Ceylonese cuisine and cultural immersion. With a menu that caters to vegetarians and a reputation for delicious food, friendly service, and a vibrant atmosphere, Ceylon Girl’s stands out as a hidden gem that promises a delightful dining experience for all who appreciate the art of good food.
