Caruggi is a charming establishment located in the heart of Genoa, offering a taste of classic Northern Italian cuisine with a focus on Ligurian specialties. The restaurant is inspired by the medieval center of Genoa, known as Caruggi, which is a labyrinth of little alleyways connecting small squares and revealing ancient cathedrals. With a nod to tradition, Caruggi houses small artisanal shops and serves typical dishes that have been enjoyed for centuries.
At Caruggi, guests can immerse themselves in the true spirit of the Genoese alleyways, with cozy pockets and alcoves to discover and settle into. The bar is a focal point, serving coffee, cake, and limoncello throughout the day. The extensive wine collection showcases Italian indigenous grape varieties, offering a journey through different regions of Italy. Customers can also purchase wines at retail prices to enjoy at home.
Owned by Chef Massimiliano, who hails from the town of Recco famous for Focaccia di Recco, Caruggi prides itself on serving authentic dishes such as Focaccia col formaggio, a popular delicacy with a rich history dating back to the tenth century. With a commitment to preserving culinary traditions, Caruggi provides a unique dining experience that transports guests to the heart of Italy without leaving Australia.
