Bridgewater Q is a boutique waterfront restaurant and bar located on the picturesque banks of Ross Creek in Townsville, Australia. Led by renowned chefs Matt Merrin and Tyron Samuel, Bridgewater Q offers a fresh and innovative dining experience for guests to enjoy. With stunning views of Castle Hill and Melton Hill, the venue provides a welcoming atmosphere where patrons can indulge in a variety of culinary delights.
With over 30 years of experience in the restaurant industry, Matt Merrin is known for his passion for using fresh seasonal produce and showcasing the best of the region and Australia. Tyron Samuel, originally from South Africa, is recognized as one of Townsville’s young and talented chefs. Together, they bring a touch of coastal elegance to the North with their unique dishes that highlight local ingredients and connect with local producers. Bridgewater Q is quickly becoming one of the hottest dining venues in Townsville, offering a vibrant and stylish waterfront dining experience.
Whether guests are looking for a multi-course dining experience paired with exquisite wines, a glamorous wedding reception with canapés and champagne, or simply a relaxing drink at the bar while enjoying the spectacular views, Bridgewater Q caters to a variety of occasions. By signing up for news and updates, patrons can stay informed about the latest offerings and events at this exceptional dining destination.
