Braza Churrascaria offers an authentic Brazilian dining experience with its unique “Rodizio” service style, where Passadores serve over 20 types of skewered meats and 14 sides. Specializing in high-quality Australian meats, Braza Churrascaria is an “all you can eat” restaurant that brings the flavors of Brazil to Sydney. Founded by André Felicio in 2007, the Braza Group is dedicated to providing customers with a taste of traditional Brazilian cuisine through its chain of restaurants, butchery, and event catering services.
Originating from the Pampas Gaúchos region in Brazil, the Churrasco tradition of skewering and grilling meat has evolved into the popular “Rodizio” style of service. Braza Churrascaria pays homage to this rich history by offering a feast of mouth-watering barbecued meats in a vibrant and lively atmosphere. The name “Braza” signifies the sizzling charcoals of the fire, reflecting the passion and authenticity that the restaurant brings to every dish.
With a focus on providing an immersive Brazilian dining experience, Braza Churrascaria invites guests to indulge in the diverse flavors of Brazilian barbeque. From the skilled meat carvers to the carefully crafted recipes and seasonings, every aspect of Braza’s offerings is designed to transport diners to the heart of Brazil. Whether for lunch or dinner, Braza Churrascaria promises a memorable culinary journey filled with the essence of Brazilian culture and hospitality.
