Botanica Cuisine By Dag Demarkow & Co is a culinary venture led by Danish-born Chef Dag Demarkow and locally born Michelle Adams, a husband and wife team dedicated to providing Mildura with exceptional modern Australian cuisine. With over 30 years of experience, Chef Dag showcases his expertise by utilizing the diverse range of local produce available in Sunraysia. Alongside their skilled and friendly crew, Michelle and Dag take pride in offering a dining experience that combines delicious food with excellent service, creating a welcoming atmosphere for guests to enjoy.
At Botanica, guests can savor the culinary delights crafted by Chef Dag & Co in a relaxed dining room setting featuring large tables and comfortable seating. The restaurant not only caters to individual diners but also offers its space for various functions and events, including birthday parties, seminars, work events, wakes, and cocktail-style gatherings. Additionally, Botanica extends its services to the picturesque Magenta Woolshed within the Australian Inland Botanic Gardens, providing a rustic and charming venue for weddings and events accommodating up to 200 guests.
For those seeking a unique gift idea or a convenient dining experience, Botanica offers takeaway options available Monday to Saturday, as well as the opportunity to pre-order online or purchase restaurant gift vouchers with ease. By combining Chef Dag’s culinary expertise with a commitment to using local ingredients and providing exceptional service, Botanica Cuisine By Dag Demarkow & Co has established itself as a go-to destination in Mildura for those looking to indulge in delicious food and memorable dining experiences.
