Welcome to Botanic House, a unique dining destination in the heart of Sydney’s Royal Botanic Garden. Led by Ambassador Chef Luke Nguyen, Botanic House offers a multi-level culinary experience that combines modern Asian cuisine with a laid-back atmosphere at Farm Cove Eatery. Chef Nguyen’s culinary philosophy focuses on using fresh, locally sourced ingredients to create Vietnamese-inspired dishes with an Aussie twist, all while maintaining a strong commitment to sustainability and eco-conscious cooking practices.
Chef Luke Nguyen, a renowned chef, restaurateur, TV presenter, and former Master Chef judge, brings over twenty years of expertise to Botanic House. His passion for celebrating nature’s bounty and infusing Vietnamese flavors with an Australian flair is evident in every dish served at the restaurant. With a dedication to honoring and respecting the environment, Chef Nguyen’s innovative approach to cooking reflects a harmonious blend of culinary artistry and sustainability.
Discover the oasis that is Botanic House within the Royal Botanic Garden Sydney, where guests can immerse themselves in a rich tapestry of history, plants, and gastronomic delights. Whether you’re looking for a fine dining experience upstairs or a more relaxed meal at Farm Cove Eatery downstairs, Botanic House offers something for everyone. Join us on a culinary journey that celebrates the best of nature’s offerings and enjoy a memorable dining experience in the heart of one of Australia’s oldest and most iconic botanic gardens.
