Boronia Kitchen, a beloved local restaurant in Gladesville, is renowned for its use of premium Australian produce in crafting exquisite dishes for breakfast, lunch, and dinner. With a focus on creating meals to be shared with loved ones, the restaurant offers a diverse menu that celebrates the best of Australia’s land and sea. Whether dining in or taking a meal home, patrons can expect a culinary experience filled with passion, creativity, and a touch of whimsy.
Founded on a deep-rooted love for food and community, Boronia Kitchen is a culinary gem that emerged from Chef Simon Sandall’s rich culinary background spanning over three decades. Drawing inspiration from his experiences in London and as the former Head Chef of ARIA Sydney, Chef Sandall brings a wealth of expertise to the kitchen, where he and his team craft vibrant, seasonally-inspired dishes that resonate with the local community. The restaurant’s warm ambiance and open kitchen invite guests to witness the magic happening behind the scenes.
Complementing its dining experience, Boronia Kitchen Next Door offers a versatile function space for hosting a variety of private events, from corporate functions to social gatherings and special celebrations. With a commitment to using thoughtfully sourced ingredients and a dedication to seasonality, Boronia Catering extends the restaurant’s innovative cuisine to create unforgettable and delicious experiences for every occasion.
