Birdie Restaurant, located at Kennedy Bay in Port Kennedy, Western Australia, is a culinary gem designed by respected architects to serve as a welcoming entry statement to the popular Links Kennedy Bay Golf Clubhouse. With a focus on providing a thriving food and beverage hub for club members and the local community, Birdie offers a unique dining experience amidst the picturesque views of the golf course. The restaurant prides itself on creating a relaxing atmosphere where patrons can unwind, socialize, and enjoy delicious meals.
Founded by a third-generation hotelier with a passion for hospitality, Birdie Restaurant brings a wealth of experience and expertise to the culinary scene in Perth. The founder’s journey from working in a Michelin star restaurant to rising through the ranks in the Swiss Army as a Corporal Executive Chef showcases a dedication to culinary excellence. With a background in hotel management and a commitment to quality service, Birdie Restaurant embodies a philosophy of providing top-notch dining experiences for guests.
Embracing suburban life in Western Australia, Birdie Restaurant is a testament to the founder’s dedication to the craft brewing industry and boutique hotels. By joining forces with Clublinks to oversee The Links Kennedy Bay Golf Course, Birdie has become a go-to destination for those seeking a unique dining experience in a picturesque setting. With a blend of culinary expertise, hospitality knowledge, and a passion for creating memorable moments, Birdie Restaurant stands out as a must-visit establishment for food enthusiasts and golf club members alike.
