Big Roddy’s Rippin’ Rib Shack is a beloved South Brisbane establishment offering a mouth-watering selection of ribs that have garnered rave reviews from satisfied customers. Founded by best friends Roderick “Big Roddy” Saba and David Kempnich, the business originated as a humble food stall at Brisbane’s Boundary St markets before evolving into a permanent restaurant on Fish Lane. The commitment to quality is evident in their sourcing practices, with pork ribs sourced from ethical, sustainable farms in South East Queensland and beef ribs from the pristine Cape Grim region in Tasmania.
At Big Roddy’s, the focus is not only on serving delicious food but also on ensuring that every ingredient meets high standards of freshness and ethical production. All sauces are made in-house, produce is sourced daily from local markets, and nothing is ever frozen, reflecting a dedication to providing a dining experience that is both satisfying and responsible. The restaurant’s philosophy revolves around accountability in food sourcing, with a belief that customers should feel confident in the quality and origins of what they are eating.
With a commitment to serving up the best-tasting food in a welcoming atmosphere, Big Roddy’s Rippin’ Rib Shack offers a range of dining options including delivery, pick-up orders, and table reservations. The journey of Big Roddy’s from a market stall to a brick-and-mortar restaurant is a testament to the founders’ passion and dedication to creating a unique dining experience. Whether you’re craving tender pork ribs, flavorful beef ribs, or a variety of house-made sauces, Big Roddy’s is the go-to destination for a delicious and ethically sourced rib feast in South Brisbane.
