Ayam Goreng 99 is a renowned Indonesian restaurant that has been delighting customers since its establishment on August 1st, 1998. Specializing in traditional Indonesian cuisine, the restaurant is famous for its signature dish, Ayam Goreng, which translates to Fried Chicken in Indonesian. Alongside this, they also offer other authentic dishes such as Ayam Bakar, Nasi Goreng, Bakmie Goreng, and Charcoal Grilled Chicken or Lamb Satay. The restaurant prides itself on using the freshest ingredients and locally sourced produce to create flavorful and satisfying meals for their patrons.
One of the standout features of Ayam Goreng 99 is their commitment to preserving Indonesian culinary traditions. They meticulously prepare their handmade ‘Sambel Terasi,’ a spicy belachan chili sauce, in a traditional manner by cooking it for several hours in a large wok. This dedication to authenticity extends to all aspects of their menu, ensuring that customers experience the true flavors of Indonesia with every bite. Additionally, the restaurant offers a range of traditional drinks and soups to complement their main dishes, providing a comprehensive dining experience for guests.
Ayam Goreng 99 has garnered a loyal following over the years, thanks to their dedication to quality and customer satisfaction. In addition to their dine-in services, the restaurant also offers takeaway options for those who prefer to enjoy their delicious meals at home. Customers can also find their popular Sambel Terasi and precooked frozen Ayam Goreng and Ayam Kalasan at select IGA stores, making it convenient for fans of Indonesian cuisine to enjoy their favorite dishes outside of the restaurant. With a rich history and a commitment to authenticity, Ayam Goreng 99 continues to be a beloved destination for those seeking a taste of Indonesia in the heart of Australia.
