Welcome to Asian Gourmet on the Pier, Tasmania’s award-winning Asian fine dining restaurant. Our menu features classic Chinese dishes elevated with modern techniques, creating a culinary experience that is both authentic and innovative. From savory dim sum to succulent Peking duck, our chefs use only the freshest and highest quality ingredients to prepare each dish to perfection.
One of our specialties is live lobster, which we source locally to ensure the freshest and most flavorful seafood. Whether you prefer it steamed, grilled, or stir-fried, our chefs will prepare the lobster to your liking, creating a dish that is both delicious and visually stunning. Our attentive and knowledgeable staff are dedicated to providing exceptional service, from recommending the perfect wine pairing to answering any questions you may have about our menu.
Asian Gourmet on the Pier has been honored with the prestigious title of Tasmania’s Best Asian Restaurant in both 2017 and 2019. Our commitment to excellence in every aspect of our business, from the quality of our ingredients to the professionalism of our staff, has made us a standout in the local dining scene. Come experience the award-winning cuisine and breathtaking waterfront view at Asian Gourmet on the Pier. We look forward to welcoming you.
