Angel Falls Grill offers a modern and unique take on Venezuelan food, providing some of the best smoked, grilled, and juicy steaks in Perth. Their menu features signature chorizo, unique sauces, and typical Venezuelan corn products and sides, all based on old family recipes using corn as a base, making them naturally gluten-free. The restaurant applies traditional Venezuelan cooking techniques and uses only the finest ingredients to create a delightful dining experience.
Founded by owner and co-founder Sergio Yibrin, Angel Falls Grill was born out of a desire to offer the best Venezuelan and Latin Steakhouse experience in Perth. Starting with selling Venezuelan food in local markets, the restaurant has evolved to bring a fusion of the best of Venezuelan gastronomy, offering authentic and delicious recipes within a fun and unique Latin atmosphere. The team at Angel Falls Grill is dedicated to creating mesmerizing dishes that allow patrons to experience the full range of Venezuelan cuisine.
With a focus on passion, empathy, pride, teamwork, fun, Latin charm, Venezuelan roots, a creative kitchen, quality first, and always being hungry for more, Angel Falls Grill aims to be recognized as the ambassador of Venezuelan culture in Australia. By providing an array of flavor-packed Venezuelan dishes and some of the best steaks in Perth, the restaurant invites guests to indulge in a culinary adventure that celebrates the rich traditions and unique flavors of Venezuela.
